Heather Rae Mobile Bartending
01/15/2019
Hello, 2019!! 🍾
I’ve been meaning to write this post for quite some time now, but haven’t been able to find the right words. Between running my (amazing) business, working full-time as a private nanny, serving on my worship team at church and chasing after my eight year old son.. my hands are FULL.
That said, I’ve been taking the last few month to myself - a mental hiatus, as I like to say - to clear my head and gear up for this upcoming season. A new year and a new season full of new people and unforgettable experiences.
2018 taught me what I took to be a successful entrepreneur. It also taught me what I want for my business and what I definitely do not want. I grew immensely this past year, and not only as a business owner, but as woman and a mother. I am so humbled by all of the supportive people in my life. My friends and family who never fail with their words of encouragement, but also my beautiful couples and outstanding hosts.
This wouldn’t happen without you all!!
So thank you, each and every one of you. I’m beyond grateful for all of the love these past two years. Side note.. can you believe it’s almost been two years since I started my business?! This March will mark year two as HRMB and I am THRILLED. It’s been one heck of a ride so far, I can only imagine what the Lord has in store for me next.
Happy 2K19 my loves - do what makes you feel alive!
💋 Heather Rae
Happy Thursday, all! 💁🏻
This has been my go-to margarita this summer & tonight while preparing my cocktail, I thought hey! Why not film a video too? So here it is!
It’s crisp, refreshing and off the charts with flavor. From the rose hip syrup, to the hibiscus cubes, to the rich agave Espolòn Tequilla that’s packed with flavors like tropical fruits, spices and vanilla - it’s truly a margarita unlike any other!
Enjoy the video! ❤️
— Hibiscus Rose Strawberry Margarita —
5-6 Hibiscus Rose Teacubes
2 oz Espolòn Tequila
1 oz Mr. Boston Triple Sec
1 1/2 oz Rose Hip Syrup
5-6 Whole Strawberries (frozen if possible)
1/2 Lime - Squeezed
Dash of Pink Himalayan Salt
Cane Sugar + Lime Wedge
Blend & Enjoy! 💃🏻
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Opening Hours
| Monday | 8am - 8pm |
| Tuesday | 8am - 8pm |
| Wednesday | 8am - 8pm |
| Thursday | 8am - 8pm |
| Friday | 8am - 8pm |
| Saturday | 8am - 4pm |
| Sunday | 8am - 4pm |