Majda Recipes

Old Fashioned Chicken Salad Sandwich

Ingredients

* 3 cups cooked chicken, shredded or diced
* 1/2 cup mayonnaise
* 1/4 cup celery, finely chopped
* 2 tablespoons red onion, finely chopped
* 1 tablespoon fresh parsley, chopped
* 1 teaspoon Dijon mustard
* 1 tablespoon lemon juice
* 1/2 teaspoon garlic powder
* Salt and black pepper to taste
* 4 sandwich rolls or buns
* Lettuce leaves (optional)

Instructions

1. In a large bowl, combine the shredded chicken, celery, onion, and parsley.
2. Add mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
3. Mix well until everything is evenly coated.
4. Cover and refrigerate for at least 30 minutes for the best flavor.
5. Slice the sandwich rolls and add lettuce if desired.
6. Generously fill each roll with the chicken salad mixture.
7. Serve chilled and enjoy.

Prep Time

15 minutes

Chill Time

30 minutes

Total Time

45 minutes

Servings

4 sandwiches

Perfect for lunch, picnics, or a quick family meal! 🥪✨

Raspberry Swirl Cheesecake

Ingredients

For the Crust

* 2 cups graham cracker crumbs
* 1/2 cup unsalted butter, melted
* 2 tbsp granulated sugar

For the Cheesecake Filling

* 24 oz (680 g) cream cheese, softened
* 1 cup granulated sugar
* 3 large eggs
* 1 tsp vanilla extract
* 1/2 cup sour cream
* 2 tbsp cornstarch

For the Raspberry Swirl

* 2 cups fresh or frozen raspberries
* 1/4 cup granulated sugar
* 1 tbsp lemon juice
* 1 tsp cornstarch mixed with 1 tbsp water

For Garnish

* Whipped cream
* Fresh raspberries

Instructions

Make the Raspberry Sauce

1. In a saucepan, combine raspberries, sugar, and lemon juice.
2. Cook over medium heat for 5–7 minutes until berries break down.
3. Stir in the cornstarch slurry and cook until thickened.
4. Strain through a fine sieve to remove seeds if desired.
5. Let cool completely.

Prepare the Crust

1. Preheat oven to 325°F (165°C).
2. Mix graham cracker crumbs, sugar, and melted butter.
3. Press mixture firmly into the bottom of a 9-inch springform pan.
4. Bake for 8 minutes and let cool.

Make the Cheesecake Filling

1. Beat cream cheese until smooth.
2. Add sugar and mix well.
3. Add eggs one at a time, mixing on low speed.
4. Blend in vanilla, sour cream, and cornstarch until smooth.

Assemble

1. Pour cheesecake batter over the cooled crust.
2. Spoon raspberry sauce over the top.
3. Use a knife or skewer to create beautiful swirls.

Bake

1. Bake for 55–65 minutes or until the center is slightly jiggly.
2. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
3. Remove and cool completely.
4. Refrigerate for at least 4 hours, preferably overnight.

Serve

1. Top with whipped cream and fresh raspberries.
2. Slice and enjoy!

⏱️ Prep Time: 20 minutes
⏱️ Cook Time: 60 minutes
❄️ Chill Time: 4+ hours
🍽️ Servings: 10–12

Creamy, rich, and bursting with sweet raspberry flavor in every bite! 🍰❤️🫐

Cranberry Walnut Oatmeal Chocolate Chip Cookies

Ingredients

* 1 cup (226 g) unsalted butter, softened
* 1 cup brown sugar, packed
* 1/2 cup granulated sugar
* 2 large eggs
* 2 tsp vanilla extract
* 1 3/4 cups all-purpose flour
* 1 tsp baking soda
* 1/2 tsp salt
* 1 tsp ground cinnamon
* 3 cups old-fashioned oats
* 1 cup dried cranberries
* 1 cup chopped walnuts
* 1 1/2 cups chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in vanilla extract.
5. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
6. Gradually add the dry ingredients to the wet ingredients and mix until combined.
7. Fold in the oats, cranberries, walnuts, and chocolate chips.
8. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake for 10–12 minutes, or until the edges are lightly golden.
10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

⏱️ Prep Time: 15 minutes
⏱️ Bake Time: 10–12 minutes
⏱️ Total Time: 25–27 minutes
🍪 Yield: 24 cookies

Soft, chewy, and loaded with oats, sweet cranberries, crunchy walnuts, and rich chocolate chips—perfect with a glass of milk! 🥛🍪❤️

Peach, Tomato & Burrata Salad

Ingredients

* 3 ripe peaches, sliced
* 1 cup cherry tomatoes, halved
* 2 cups arugula (rocket)
* 1 ball burrata cheese (or fresh mozzarella)
* 2 tbsp extra virgin olive oil
* 1 tbsp balsamic glaze
* 1 tsp honey
* 1 tbsp fresh chives, chopped
* Salt and black pepper to taste

Instructions

1. Wash and slice the peaches into wedges.
2. Cut the cherry tomatoes in half.
3. Arrange the arugula on a large serving platter or bowl.
4. Add the peach slices and tomatoes evenly over the greens.
5. Tear the burrata into small pieces and place around the salad.
6. In a small bowl, whisk together olive oil, balsamic glaze, honey, salt, and pepper.
7. Drizzle the dressing over the salad.
8. Sprinkle with chopped chives.
9. Serve immediately and enjoy.

⏱️ Prep Time: 15 minutes
⏱️ Cook Time: 0 minutes
⏱️ Total Time: 15 minutes
🍽️ Servings: 4

A fresh, colorful summer salad packed with sweet peaches, juicy tomatoes, creamy burrata, and peppery arugula! 🍑🍅🥗✨

Honey Garlic Pineapple Salmon

Ingredients

* 4 salmon fillets
* 1 cup pineapple chunks
* 3 cloves garlic, minced
* 1/4 cup honey
* 1/4 cup soy sauce
* 1 tbsp lemon juice
* 1 tbsp olive oil
* 1 tsp sesame seeds
* 2 green onions, sliced
* Salt and black pepper to taste

Instructions

1. In a bowl, whisk together honey, soy sauce, garlic, and lemon juice.
2. Season the salmon fillets lightly with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Sear the salmon for 3–4 minutes per side until golden brown.
5. Add the pineapple chunks to the skillet.
6. Pour the honey garlic sauce over the salmon and pineapple.
7. Simmer for 4–5 minutes, spooning the sauce over the salmon until it thickens and becomes glossy.
8. Sprinkle with sesame seeds and sliced green onions.
9. Serve immediately with rice or steamed vegetables.

⏱ Prep Time: 10 minutes
⏱ Cook Time: 15 minutes
⏱ Total Time: 25 minutes
🍽 Servings: 4

A sweet, savory, and irresistible salmon dinner that’s perfect for busy weeknights! 🐟🍍✨

Creamy Cabbage and Sausage Skillet

Ingredients

* 1 lb (450 g) smoked sausage, sliced
* 1 medium cabbage, thinly sliced
* 1 small onion, diced
* 2 cloves garlic, minced
* 2 tbsp butter
* 1 tbsp olive oil
* 1/2 cup heavy cream
* 1/2 cup grated Parmesan cheese
* 1 tsp paprika
* 1/2 tsp black pepper
* 1/2 tsp salt (or to taste)
* Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced sausage and cook until browned. Remove and set aside.
3. In the same skillet, melt butter and sauté onion for 3 minutes.
4. Add garlic and cook for 30 seconds.
5. Stir in the cabbage and cook for 8–10 minutes until softened.
6. Season with paprika, salt, and black pepper.
7. Pour in the heavy cream and stir well.
8. Add Parmesan cheese and mix until creamy.
9. Return the sausage to the skillet and cook for 2–3 minutes.
10. Garnish with fresh parsley and serve hot.

⏱️ Prep Time: 10 mins
⏱️ Cook Time: 20 mins
⏱️ Total Time: 30 mins
🍽️ Servings: 4–6

Perfect for a quick, comforting weeknight dinner! ❤️🥬🌭

Broccoli Cauliflower Salad

Ingredients

* 4 cups broccoli florets, chopped
* 4 cups cauliflower florets, chopped
* 1 cup cheddar cheese, cubed
* 8 slices bacon, cooked and crumbled
* 1/2 cup red onion, finely diced

Dressing

* 1 cup mayonnaise
* 2 tbsp sour cream
* 1 tbsp apple cider vinegar
* 1 tbsp honey or sugar
* 1/2 tsp garlic powder
* Salt and black pepper to taste

Instructions

1. Wash and chop the broccoli and cauliflower into bite-sized pieces.
2. Cook the bacon until crispy, then crumble it into small pieces.
3. In a large bowl, combine broccoli, cauliflower, cheddar cheese, bacon, and red onion.
4. In a separate bowl, whisk together mayonnaise, sour cream, vinegar, honey, garlic powder, salt, and pepper.
5. Pour the dressing over the salad and toss until everything is evenly coated.
6. Cover and refrigerate for at least 1 hour before serving for the best flavor.
7. Garnish with extra bacon and cheddar cheese if desired.

Prep Time

15 minutes

Chill Time

1 hour

Total Time

1 hour 15 minutes

Servings

8

Notes

* Add sunflower seeds for extra crunch.
* Substitute Greek yogurt for sour cream if desired.
* Best served cold and can be made a day ahead.

🥦🧀 A creamy, crunchy salad packed with fresh vegetables, crispy bacon, and cheddar cheese—perfect for BBQs, potlucks, or family dinners!

Cheesy Hamburger Potato Casserole

Ingredients

* 1 lb (450 g) ground beef
* 5–6 medium potatoes, thinly sliced
* 1 small onion, diced
* 2 cups shredded cheddar cheese
* 1 can (10.5 oz / 300 g) cream of mushroom soup
* 1 cup milk
* 1 tsp garlic powder
* 1 tsp paprika
* Salt and black pepper, to taste
* 2 tbsp chopped fresh parsley

Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook the ground beef and onion until browned. Drain excess fat.
3. Season with garlic powder, paprika, salt, and pepper.
4. In a bowl, whisk together the cream of mushroom soup and milk.
5. Grease a baking dish and layer half of the sliced potatoes.
6. Add half of the beef mixture and sprinkle with 1 cup of cheese.
7. Repeat layers with remaining potatoes, beef, and cheese.
8. Pour the soup mixture evenly over the casserole.
9. Cover with foil and bake for 60 minutes.
10. Remove foil and bake for another 15–20 minutes, until potatoes are tender and cheese is golden and bubbly.
11. Garnish with fresh parsley and serve hot.

Prep Time

15 minutes

Cook Time

75–80 minutes

Servings

6–8 servings

Perfect comfort food for family dinners! 🥔🧀🍖

Cheesy Stuffed Meatloaf

Ingredients

For the Meatloaf

* 2 lbs (900g) ground beef
* 1 cup breadcrumbs
* 2 eggs
* 1 small onion, finely diced
* 2 cloves garlic, minced
* 1/2 cup milk
* 1 tsp salt
* 1/2 tsp black pepper
* 1 tsp paprika
* 1 tsp Italian seasoning

For the Filling

* 1 green bell pepper, diced
* 1/2 red bell pepper, diced
* 2 cups shredded mozzarella cheese

Topping

* 1 cup shredded mozzarella cheese
* Fresh parsley for garnish

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, milk, salt, pepper, paprika, and Italian seasoning.
3. Mix until just combined.
4. On a sheet of parchment paper, flatten the meat mixture into a large rectangle.
5. Spread the diced bell peppers evenly over the meat.
6. Sprinkle 2 cups mozzarella cheese over the peppers.
7. Carefully roll the meat mixture into a loaf, sealing the edges well.
8. Place in a greased baking dish or loaf pan.
9. Bake for 45 minutes.
10. Remove from the oven and top with the remaining mozzarella cheese.
11. Return to the oven for 10–15 minutes, until the cheese is melted and golden.
12. Let rest for 10 minutes before slicing.
13. Garnish with fresh parsley and serve.

Prep Time

20 minutes

Cook Time

55–60 minutes

Total Time

1 hour 20 minutes

Servings

6–8

Perfect with: mashed potatoes, roasted vegetables, rice, or a fresh green salad. 🧀🥩🌶️

Glazed Red Currant Loaf Cake

Ingredients

For the Cake

* 2 cups (250g) all-purpose flour
* 1 tsp baking powder
* 1/2 tsp salt
* 1 cup (200g) granulated sugar
* 1/2 cup (115g) unsalted butter, softened
* 2 large eggs
* 1 tsp vanilla extract
* 1/2 cup (120ml) milk
* 1 1/2 cups (180g) fresh or frozen red currants

For the Glaze

* 1 1/2 cups (180g) powdered sugar
* 2–3 tbsp red currant juice or milk
* 1/2 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, beat butter and sugar until light and fluffy.
4. Add eggs one at a time, then mix in vanilla.
5. Alternate adding the flour mixture and milk, mixing until combined.
6. Gently fold in the red currants.
7. Pour batter into the prepared loaf pan and smooth the top.
8. Bake for 45–55 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cake cool completely.

Make the Glaze

1. Whisk powdered sugar, vanilla, and currant juice until smooth.
2. Pour over the cooled loaf.
3. Garnish with extra red currants and let the glaze set before slicing.

Prep Time

15 minutes

Cook Time

50 minutes

Total Time

1 hour 5 minutes

Servings

8–10 slices

Enjoy this moist, sweet-tart loaf cake bursting with juicy red currants and topped with a beautiful berry glaze! 🍒🍰