Log Cabins Off Grid Life

Log Cabins Off Grid Life

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La Drywall & Painting
La Drywall & Painting
-, Eagle Rock

03/04/2026

I Built a Hidden Bunker Under Tree Roots 🌲

10/30/2025

Poker playing cats 🐱 ♦️

10/26/2025

Adorable Dalmatian dog

10/25/2025

wooden cabin in Kalash Valley

10/15/2025

THIS DOG DESERVES A MEDAL 😭🐢❀️ Security cam caught a car speeding straight toward a little kid… and the DOG SAVED THEM in the LAST SECOND

10/15/2025

Real-Life Hero Dog Saves the Day!

08/02/2025

Last night's 99% Buck Moon rising above Yosemite National ParkπŸ€©πŸŒ•πŸŒ™

07/17/2025
Photos from Log Cabins Off Grid Life  's post 07/16/2025

Works Of Wood That Are So Awesome

06/24/2025

Cheesy Hatch Green Chile Dip πŸŒΆοΈπŸ§€

ingredients:
- 1 cup diced roasted Hatch green chiles (fresh or canned) 🌢️
- 2 cups shredded cheese (Monterey Jack, cheddar, or pepper jack) πŸ§€
- 1 cup cream cheese, softened 🧈
- ½ cup sour cream 🍢
- Β½ teaspoon garlic powder πŸ§„
- Β½ teaspoon onion powder πŸ§…
- Salt and pepper to taste πŸ§‚
- 1 tablespoon olive oil (optional) πŸ«’
- Chopped green onions or cilantro for garnish (optional) 🌿

instructions:
1. Preheat oven to 350Β°F πŸ”₯.
2. In a large bowl, mix cream cheese and sour cream until smooth πŸ₯£.
3. Fold in shredded cheese, diced green chiles, garlic powder, and onion powder πŸŒΆοΈπŸ§€.
4. Season with salt, pepper, and olive oil if using πŸ§‚πŸ«’.
5. Spread mixture evenly into a baking dish 🧈.
6. Bake until bubbly and golden brown on top πŸ”₯.
7. Let cool slightly, then garnish with green onions or cilantro 🌿.
8. Serve warm with tortilla chips, crackers, or veggies πŸ₯•πŸŒ½.

Enjoy this warm and cheesy dip! πŸ§€πŸŒΆοΈ

06/24/2025

Cranberry Orange Pecan Crisp πŸŠπŸ‚πŸŒ°

ingredients:
- 2 cups all-purpose flour 🌾
- 1 cup light brown sugar (lightly packed) 🍬
- 1 cup (2 sticks) butter 🧈
- 2 (12 ounce) bags fresh cranberries πŸ”΄
- 1 cup chopped pecans 🌰
- Zest from 2 oranges + juice from 1 orange 🍊
- 1 cup granulated sugar 🍬
- Β½ teaspoon salt πŸ§‚
- Β½ teaspoon nutmeg πŸ«™
- 1 teaspoon ground cinnamon πŸ‚
- ¼ cup butter 🧈

instructions:
1. Preheat oven to 400Β°F πŸ”₯.
2. In a large bowl, whisk together flour and brown sugar πŸ₯£.
3. Add 1 cup of butter and mix on low speed until crumbly 🧈.
4. In a medium bowl, whisk together granulated sugar, salt, nutmeg, and cinnamon πŸ₯£.
5. Rinse cranberries and add them to a large bowl with pecans, orange zest, and orange juice 🍊.
6. Stir in the sugar mixture until cranberries and pecans are well coated 🍯.
7. Pour fruit mixture into a 9x13 inch baking dish 🍽️.
8. Slice the remaining ¼ cup of butter and place it randomly on top of the fruit mixture 🧈.
9. Add the flour mixture on top of the fruit and spread evenly 🌾.
10. Bake uncovered at 400°F for 45-55 minutes, or until the top is golden brown 🌟.

Enjoy this warm and comforting crisp! πŸŠπŸ‚πŸŒ°

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