USC Animal Rights Association

Thank you to everyone who attended the last cooking demo of the semester! Special thanks to Estee Trifman Raviv for sharing her knowledge about vegan nutrition and for teaching us how to make delicious recipes from her cookbook. Her Oy Vey Vegan Cookbook is available to purchase on Amazon.

Come celebrate all of our successes this semester at the LAST meeting tonight at 6:30-7:30 in WPH 103! FREE vegan dinner + dessert :D

Thank you to everyone who attended the third cooking demo of the semester!
Here was the menu for the evening:
Appetizer: Hummus, Carrots + Chips
Main Course: Israeli Salad + Vegan Shawarma with Tzatziki and Beyond Meat Chicken Strips/Gardein Szechuan Beefless Strips + Tahini
Dessert: Fruity Sorbets

Here are the links to the recipes:
http://veganheaven.org/recipe/vegan-shawarma-with-tzatziki-and-seitan/
http://www.thevegancorner.com/israeli-salad/

The proceeds from this event will be donated to Jewish Veg.

Special thanks to USC Mishelanu for co-sponsoring the event.

Woo Hoo!! Let's get USC to make the cut as well!

California Schools Cut Meat, Cheese From Lunches To Fight Global Warming Oakland schools partnered with the environmental group Friends of the Earth (FOE) to fight global warming by making student lunches climate-friendly. FOE gave kids a lunch menu designed to elimina