Jungle Pulp

Strawberry–Cider Sangria 🍓🍏🍐🥂

I made this the first time on a random Sunday when I had leftover cider in the fridge. No plan at all — I just thought, “What if I throw everything fruity into one jug and see what happens?”
It came out so good that I quietly claimed it as my signature drink 😅

You’ll need:
• 1 bottle dry white wine 🍾
• 1½ cups apple cider 🍎
• ½ cup Jungle Pulp strawberry purée 🍓
• ¼ cup brandy 🥃
• 1 apple, thinly sliced 🍏
• 1 pear, thinly sliced 🍐

How to make it:

🟡 Combine the wine, cider, strawberry purée, and brandy in a big jug.
🟢 Stir until the purée melts right into the mix.
🔵 Add your apple and pear slices — I always steal one here 😌
🟣 Chill for 1–2 hours so the fruits soak up the flavor.
🟠 Serve over ice 🧊 and pretend you planned this whole thing from the start.

Guava & Maple Bourbon Fizz 💛🥃🥂✨

This drink honestly feels like bourbon decided to chill out and have some fun. The Jungle Pulp Guava puree gives it this sunny sweetness and the maple adds a warm touch that just works.

You’ll need:
• 2 oz bourbon 🥃
• 1 oz Jungle Pulp Guava 🥭💛
• ½ oz maple syrup 🍁
• Soda water 🥂
• A brûléed orange slice 🍊✨
• Ice 🧊

How to make it:

1️⃣ Fill your glass with ice 🧊
2️⃣ Add the bourbon, guava, and maple
3️⃣ Stir it gently so everything blends
4️⃣ Top it off with soda water for that light fizz
5️⃣ Add your brûléed orange slice 🍊✨

Guava Cinnamon Spritz 🍂

Some days just feel like a drink that’s bright but calm — sweet, a little bubbly, and smells like comfort. ✨🍹 That’s how this Guava Cinnamon Spritz was born. 🌸

You’ll need:
• 🍊 2 oz Aperol
• 🥂 3 oz chilled Prosecco
• 🍈 1 oz Jungle Pulp Guava
• 💧 A splash of soda water
• 🌿 1 cinnamon stick
• 🧊 Ice

How to make:
1️⃣ Fill a wine glass with ice. 🧊
2️⃣ Add Aperol and Jungle Pulp Guava. 🍊🍈
3️⃣ Pour in Prosecco and a small splash of soda. 🥂💧
4️⃣ Stir gently with the cinnamon stick and leave it in. 🌿✨

It’s fresh, fruity, and cozy at the same time — guava makes the bitter Aperol soft and smooth.

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