Paradise Prairie Farm

Taking orders for beef quarters available November of this year. Contact us if you are interested. Gentle black angus, grass fed and finished. No drugs or antibiotics, all naturally cared for. Limited supply, so don't delay if you are interested!

From Mercola.com "Perhaps the most important caveat when making broth, whether you're using chicken or beef, is to make sure the bones are from organically raised, pastured or grass-fed animals. As noted by Sally Fallon, chickens (and beef) raised in concentrated animal feeding operations (CAFOs) tend to produce stock that doesn't gel, so you'll be missing out on some of the most nourishing ingredients if you use non-organic bones.

Let us know if you'd like to place an order for bones, or order them with your next quarter of beef!

Is Bone Broth the New Superfood? Bone broth contains a variety of valuable nutrients of which many Americans are lacking, in a form your body can easily absorb and use.

We appreciate all the inquiries we've been getting on beef quarters. But the guys aren't growing very fast. Generally grass fed beef takes 24-30 months, but we've been able to finish sooner sometimes. These fellows aren't in a big hurry, and they won't be 2 years old until early summer. We are hoping for April, if we get an early spring to help fatten them up.