Bluegrass Blog

One of our favorite treats is booking a cooking class. We’re on the mailing list so we get a heads up on the classes for the following month. They typically open up about four days in a row and you can see what the menu will be, which is the most important part, right?!

We decided we would love to celebrate Valentines together this way. They have typically 3 to 4 cooking stations per course. There are two people at each cooking station. Everything is precut & measured.

I love how communal this experience is because you meet people while you cook and while you dine. There is tons of food so no one goes hungry and the wine flows like water.

Each course involves several Stuaro’s doing ingredients, of course. And I have loved their oils, balsamic, flavored salt, and sugars.

Our menu:
🐓Coq Au Vin (kok-oh-VAN)- a classic French braised dish that literally translates to "rooster in wine" but we used chicken
🍤 🍅 Sun-dried tomato shrimp pasta
🍄‍🟫 Wild mushroom gnocchi with Gorgonzola sauce
🍫 Chocolate chunk pancakes with Italian macerated strawberries Stuarto's Olive Oil Company