PlentifelPlate

Leftover coleslaw mix + a bag of Gorton’s in the freezer = lunch sorted. 🌮

Air fried the fillets straight from frozen, threw together a quick creamy slaw with sour cream, lime, a dash of soy sauce, red wine vinegar, garlic salt, and white pepper. Warmed my tortillas over a flame and called it a day.

No fresh fish, no fancy ingredients. Just what we had on hand and it genuinely slapped. I’m 100% going to be making these again!

Here’s how it came together:

Air fry Gorton’s fillets according to package directions. Mix coleslaw mix, sour cream, juice of half a lime, a dash or two of soy sauce, red wine vinegar, garlic salt, and white pepper. Taste and adjust with any of the ingredients as needed. Set aside. Warm tortillas over a flame, layer on the fish and slaw, and dig in.