Gourmet Gone Wild

Gourmet Gone Wild

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Wild Game Wednesday: Venison Quesadillas - Michigan United Conservation Clubs 05/08/2018

Check out last week's Wild Game Wednesday recipe on venison quesadillas! For anyone who might not be ready to try venison all by itself, this is a great introductory dish!

Wild Game Wednesday: Venison Quesadillas - Michigan United Conservation Clubs Check out this week’s recipe from Gourmet Gone Wild for some yummy venison quesadillas! For anyone who might not be ready to try venison all by itself, this is a great introductory dish. With an intensely-flavored marinade, grilled venison makes a perfect rich component to great quesadillas. Be ca...

Wild Game Wednesday: Fresh Caught Trout Cooked in Foil - Michigan United Conservation Clubs 04/26/2018

Check out this week’s Gourmet Gone Wild recipe on cooking freshly caught trout and give it a try next time you’re out in the wilderness!

Wild Game Wednesday: Fresh Caught Trout Cooked in Foil - Michigan United Conservation Clubs With summer right around the corner (fingers crossed), people are eager to get outdoors and start enjoying all the recreational activities that Michigan has to offer! Camping is a whole new way to experience the unique landscape and various water bodies that Michigan has to offer, and there’s some...

Wild Game Wednesday: GGW & Blue Water Young Professionals Event Recap - Michigan United Conservation Clubs 04/05/2018

On Sunday, March 25, the Blue Water Young Professionals joined MUCC’s Gourmet Gone Wild and Learn to Hunt at 4 Square Sportsman Association with Ugly Dog Distillery, LLC for a day of archery lessons and wild game samples to introduce the young professionals from the Port Huron area to conservation efforts in Michigan. Read our recap here:

Wild Game Wednesday: GGW & Blue Water Young Professionals Event Recap - Michigan United Conservation Clubs On Sunday, March 25, the Blue Water Young Professionals joined MUCC’s Gourmet Gone Wild and Learn to Hunt at Four Square Sportsman Club with Ugly Dog Distillery for a day of archery lessons and wild game samples to introduce the young professionals from the Port Huron area to conservation efforts ...

Wild Game Wednesday: Squirrel Stew with Paprika and Greens - Michigan United Conservation Clubs 03/21/2018

Check out this week’s recipe on squirrel stew, and if you’re not brave enough to make it with squirrel it can be substituted for rabbit or chicken!

Wild Game Wednesday: Squirrel Stew with Paprika and Greens - Michigan United Conservation Clubs Getting out into the woods is one of the best places to be as a new hunter or even just as a nature enthusiast. Spending time in the woods has a plethora of benefits ranging from both mental and physical, and where better to start than familiarizing yourself with the natural area. While you’re out...

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