Grandview Brewing

Experimentation time: I'm basically making a Kavass. Simple recipe with 2-row, cherry smoked malt and acid malt among a few. I'll be throwing this on top of a Levain from Thoms bakery close by. Let's see what happens.

Two more beers bottled. BOB is a blood orange Berliner Weisse and Heads Up! Is a lemon/lime Berliner. Cheers!

Did someone say dragon fruit sour? Yeah it's happening!