wfpb_me

So much cooking, So little posting this year!

But still eating hella plants over here🌱🙋🏽‍♀️

Here’s some of my favorite meals that I made from 2025😍

💌SAVE THIS POST for the next time you’re trying to figure out what to make

Its officially garden szn over here!🫶🏽☀️🪴

Every year we plant our garden on Mother’s Day in honor of my Mom, whom I miss soo so much🪽

Keeping this tradition makes this weekend something I look forward to rather than dread💕

This year we planted:

🌿a bunch of herbs
—thyme (Italian & spicy orange)
—rosemary
—basil (Italian, cinnamon & siam queen)
—tarragon
—oregano
—parsley
—lavender
—pineapple sage
—chives

🌿a few teas
—sweet mint
—peppermint
—chocolate mint
—chamomile

🌿annnd
—carrots
—banana peppers (sweet & hot)
—bell peppers (purple, red & orange)
—spicy jane peppers
—sweet potatoes
—onions (vidalia & maui)
—strawberries
—marigolds
& miscellaneous flower seeds

Shout out for the compost🙌🏽
& for a lot of these plants!

🪴sooo so excited to see how everything does this year

& looking forward to spending many hours out in this little plantiful oasis🥰

✨What are you growing in your garden this year?