R-Technique

Have a spin with my spinalis ….

Now available for a super limited time. First come. First served!

Follow:
👨🏻‍🍳 &
🥩
🍖
(coming Summer 2025)
🧂 .aging_room
🥃
🐄

The word is out… location #2 Coming soon!

Be sure to follow for all the updates!!!

Follow:
👨🏻‍🍳 &
🥩
🍖
🧂 .aging_room

Been so busy, I didn’t get a chance to share here the final product….. 48-day dry aged beef rib … aka Dino Rib!

This beef rib loin has been Aged in the Himalayan salt block dry ager by .aging_room … to prep the loin, I wipe it down with bourbon from and cover it in beef tallow that I render in house. It’s a true labor of love. From start to finish!

Who else wants some 🥩?

Follow:
👨🏻‍🍳 &
🥩
🧂 .aging_room