Ari Mae Bakes

yay for being back home + back to baking 🥳. i think my first semi fault line cake turned out pretty well 🥰

first cake: italian cream
second: vanilla
third: sugar free vanilla w sugar free whipped cream

chocolate chip + chocolate chip walnut
peanut butter cookies 😋💕😋
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monetary donations are still being made to hurricane ida victims. thank you to everyone who’s donated or purchased a baked good- you’re helping way more than you know 💕. i’m in jackson for the next week, so if you need a sweet tooth fixin, i’m your girl 🥰

today, september 2nd, marks one year in business (!!!). y’all have watched me grow as a baker and shown me so much support and love, and i am so incredibly thankful.
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as we all know, our neighboring state of louisiana (as well as south mississippi) was hit extremely hard by Hurricane Ida which drastically affected the lives of over a million people. these people have lost everything from electricity to plumbing to their entire homes with no certainty of retrieving or rebuilding what they’ve lost.
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my goal for our year anniversary in business is to donate 10% or greater of all profits to the amazing organizations mentioned above. i’ve briefly summarized what each organization’s mission is, so you all now exactly where the donations are going. if you would like to donate to Ida relief please don’t feel obligated to purchase baked goods, please feel free to venmo () with the note “ida relief” (or something along those lines). anything will help these people who have had their lives changed in a blink of an eye.
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thank you all again so much for your continuous love and support 💕

vanilla cake with caramel filling for one of my fav moms 🥰💕🥰