The Food

Perfectly Moist and Soft Chocolate Cake
This moist chcolate cake might be the best birthday cake ever if you’re looking for a soft, decadent, fudgy chocolate dream. You can bake it whenever you want a chcolate bite or go further and make it with a chocolate buttercream frosting.
Ingredients;
For the Cake:
2 cups (240g) all-purpose flour
2 cups (400g) granulated sugar
½ cup (50g) unsweetened cocoa powder
1½ teaspoons baking powder
¼ cup chocolate chips
1½ teaspoons baking soda
½ teaspoon kosher salt
1 cup (240ml) milk
Two large eggs
½ cup (180ml) vegetable oil
One tablespoon of vanilla extract
1 cup (240ml) boiling water
For the Chocolate Buttercream: (Optional)
1½ cups (338g) unsalted butter at room temperature
¼ cup (25g) unsweetened cocoa powder
¼ teaspoon salt
One teaspoon vanilla
6 cups (680g) powdered sugar
3 to 4 (45-60ml) tablespoons milk
𝐑𝐞𝐜𝐢𝐩𝐞 𝐢𝐧 𝐅𝐢𝐫𝐬𝐭 (𝐜.𝐨.𝐦.𝐦.𝐞.𝐧.𝐭 ).👇
𝐄𝐧𝐣𝐨𝐲 ❤️ 👇👇👇

CHICKEN SAMOSA FILLING RECIPE

Ingredients
Chicken (minced)
Green pepper
Carrot (Grated)
Sweet corn
Onions
Seasoning
Salt
Curry
Chicken seasoning
Vegetable oil

Procedure
Heat up frying pan,add vegetable oil,let it heat a bit add your onions and stir

Add the minced chicken stir for 3 minutes,add seasoning and stir.

Sprinkle salt,add pepper, carrot and continue stirring for 2 minutes

Add seasoning, sweet corn and any other vegetables and stir fry.

Take of the heat and transfer into a sieve to cool

The filling is ready for use

TRESH CAKES