Native American TIO

Stuffed Frybread Pockets
Ingredients
• 6 pieces Indian Fry Bread dough (or prepared frybread rounds)
• 1 1/2 cups shredded mozzarella or cheddar cheese
• 1 cup cooked seasoned ground beef or shredded chicken
• 1/2 cup refried beans (optional)
• 1/4 cup diced onions
• 1/4 cup diced bell peppers
• Vegetable oil, for frying
• Sour cream, salsa, or guacamole, for serving
Instructions
1. If using dough, roll each portion into a thin round.
2. Spoon a small amount of meat, beans, cheese, onions, and peppers onto one half of each round.
3. Fold over to form a pocket and press edges firmly to seal.
4. Heat oil in a deep skillet to 350°F (175°C).
5. Fry pockets in batches for 2–3 minutes per side, until puffed and golden.
6. Remove and drain on paper towels.
7. Let cool slightly before serving.

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