Foodwithbecka

baso 🔥

today is our 2 year anni and we celebrated over the weekend at baso! I guess it’s tradition at this point since we also dined here for our anni last year ☺️

everything was delicious as always! tried the shrimp 🦐 for the first time and I absolutely loved it! the oysters (raw or grilled) 🦪 & pork chop are always yummy too 😋

highly recommend making a resy for counter seating! it’s so fun to watch the chefs cook, especially with the open fire 🔥