Talia Donald

What could possibly be more delicious than bread with a crispy crust? Too bad that crust has become limp the day after. How can I make sure I keep that crispy crust?

Libelle's culinary editor gives us handy tips in the hunt for that crispy crust. “That the crust of bread quickly becomes less crispy is normal and also happens with bread from the bakery. However, you can make sure you store your homemade bread the right way so that the crust stays fresh and crispy a little longer.”

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