Around My Table In Texas

SO tasty!! Sizzling outside skirt steak, grilled to perfection with a crispy, caramelized crust thanks to a simple yet bold seasoning blend of salt, pepper, and garlic powder. Each slice offers a buttery, tender center that simply melts, while the smoky edges bring a burst of flavor and complexity. It’s all about high heat, good seasoning, and patience, resulting in a memorable bite that’s both rich and delicious from .

On my table at Easter 👩🏻‍🍳 A Rack of Lamb

Never disappoints and simple to make. Rack of Lamb roasted with a pineapple salsa. The lamb is tender and juicy with all the savory and sweet flavors from the salsa. The salsa takes on a deep rich savory and sweet flavor after roasting. A fabulous pairing with the lamb. You can use a salsa or chutney of your choice. Served on top of garlic parsley mashed potatoes.

https://aroundmytableintexas.com/recipes/f/rack-of-lamb-with-mango-ginger-chutney

On my table at Easter 👩🏻‍🍳 Deviled Eggs with smoked salmon are my daughter’s absolute favorite. The combo of horseradish and smoked salmon is perfection.

Click the link in my profile above ☝🏼 for the recipe.

Roasted to perfection, chicken thighs with crispy skin sit on a bed of sweet, caramelized onions and tender broccolini, complemented by crunchy sweet potato fries that bring together savory, sweet, and vegetal notes. The tender chicken, onions, and broccolini meld with the crunchy fries for a satisfying weeknight dinner. Served alongside is crunchy sourdough bread infused with roasted garlic butter.