Ashley's Kitchen

I don't set New Year's "resolutions." I set goals for the year. I set two goals for myself this year: 1) learn how to bake sourdough 2) learn how to can food

Sourdough has intimidated me forever. I have been gifted starter that I let die. And I've tried, unsuccessfully to make my own starter. I gave my own starter another go recently and it took off, so it was time to make a loaf. The process started two days ago, feeding my starter before bed. Then I mixed the dough the next morning, and did all the stretches and fermenting and shaping. It rested in the fridge overnight before baking this morning and I cannot wait for it to cool so I can cut into it!

Now for the canning.....

Salted caramel chocolate chip cookies and an iced vanilla pound cake. 🥰

Fluffer nutter pie: Graham crust, peanut butter filling, chocolate ganache, homemade marshmallow fluff.

White velvet cupcakes with birthday cake buttercream and gumball and sprinkle decorations.

White velvet cake with lemon curd filling and vanilla butter cream frosting.

Thank you for looking!