Beyond Pastry Studio

Hello!

We’re still looking for the right fit to help carry us through the holiday season. (we’re anticipating a busy one!)

We’re not necessarily looking for an expert, but we’re hoping to find someone who moves with sense of urgency, takes pride in their work, and has at least some familiarity with how a commercial kitchen or bakery operates. Maybe you’ve worked in a kitchen before, gone to culinary school, helped in food service, or simply understand the pace and expectations of a production environment.

Skills can be taught. Attitude, work ethic, and willingness to learn are harder to find.

If you’re someone who enjoys working with your hands, pays attention to details, and want to learn more about Filipino pastries, we’d love to hear from you.

Send us a resume at [email protected]