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02/02/2026

I'm beyond excited to share that I'm featured in Boss Babes Magazine! 🎉

Working with photographer Rachel Sorbet was an incredible experience—she captured the confidence that comes from building a business I'm truly proud of.

Creating custom charcuterie experiences through Ornery Olive has taught me that our worth is something WE define, and this journey has been about showing up fully as the entrepreneur and woman I've become.

Thank you to everyone who's supported me along the way. This one's for all the women out there making it happen! 💙

Check out the feature and tag a Boss Babe who inspires YOU!

📸 Rachel Sorbet Portraiture
HMU:

01/01/2026

Got 3 minutes?! ⏰

TODAY IS THE DAY! The first blog in our monthly cheese series has officially arrived on orneryolive.com!

🧀 Welcome to Your 2026 Cheese Journey 🧀
I’m SO excited to launch this year-long adventure where we’ll explore a different cheese every single month. Whether you’re just starting to build cheese boards at home or you’re already a cheese enthusiast, this series is designed to make you more confident and knowledgeable about cheese!

Here’s what’s coming this year:
📅 Q1 (Jan-Mar): HARD CHEESES - Parmigiano-Reggiano, Manchego, Pecorino Romano
📅 Q2 (Apr-Jun): SEMI-HARD CHEESES - Aged Cheddar, Gruyère, Aged Gouda
📅 Q3 (Jul-Sep): SEMI-SOFT CHEESES - Havarti, Fontina, Mahón
📅 Q4 (Oct-Dec): SOFT & FRESH CHEESES - Brie, Chèvre, Burrata

Each month you’ll discover:
✨ The fascinating story and history behind each cheese
✨ How to select quality varieties when shopping
✨ Perfect pairing suggestions you can use on your own boards
✨ Proper storage and serving tips
✨ Monthly tasting challenges to expand your palate

Why am I doing this? I’ve been working on this series for months because I believe cheese education shouldn’t be intimidating or exclusive. Whether you’re building boards at home for family gatherings, trying to impress guests at your next party, or simply want to understand what you’re buying at the grocery store, this series is for YOU.

My goal is to share everything I’ve learned through Ornery Olive—from visiting creameries to working with hundreds of different cheeses—so you can become more confident and creative with cheese in your own kitchen.

👉 Read the full introduction post NOW: orneryolive.com (or click the link in the comments!)
Then come back and tell me: Which quarter are you most excited about?

Drop a 🧀 for hard cheeses
Drop a 🥖 for semi-hard cheeses
Drop a 🧈 for semi-soft cheeses
Drop a 🤍 for soft & fresh cheeses
Or just comment with the specific cheese you’re most excited to learn about!

Let’s make 2026 the year you become a cheese expert! Bookmark the website and join me every month for new posts. Who’s with me?! 🙋‍♀️
Happy New Year from Ornery Olive! Here’s to a delicious 2026! 🥂🧀

Photos from orneryolive's post 04/30/2025

Spring called—it said you need a board.

Longer and warmer days mean more reasons to snack pretty, sip something bubbly, and show up with the most eye-catching spread. ORDER NOW!!

Photos from orneryolive's post 10/25/2024

😎The weather is beautiful here in Denver and picnic season is still here! We’ve got your charcuterie cravings covered! Whether you’re lounging in the park or enjoying a sunset from your back porch, our boards are perfect for sharing (or not).😉✨

10/13/2024

Get ready to elevate your Halloween gatherings with our themed charcuterie boards! From ghostly cheeses to ghoulish additions, we’ve got everything you need to make your party to die for! 👻🧀 🔪 .

….

Photos from orneryolive's post 09/11/2024

If you happen to be engaged…💍🤍… just sayin’ 😉.

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Telephone

Address

E Highlands Ranch Pkwy
Highlands Ranch, CO
80126

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 8am - 8pm