Peters Side Kitchen

A couple weeks ago I had a craving for crabcakes because why not. Filet crabcakes and asparagus.

I’ve never made corned beef hash, I use Gray corn beef because the red has a coloring that is potentially cancerous, as I’ve read. I added a poached egg to the top and it was delicious.

Made seven layer cake which I’ve never heard of but it was actually tasty, gram cracker crust I use peanut butter Reesie’s chips chocolate chips and coconut. Alternating then topping each layer with evaporated milk. Bake until the top is brown.