Disheveled Diva
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03/03/2023
Disheveled Diva is thrilled to be the exclusive TREATS BAR partner for Northwest Catholic High School Starlight Dessert Café March 25th at their annual fundraising event, Celebrate Northwest!
This is a ticketed event **OPEN TO ALL** so join the fundraising efforts AND support by securing your fun and delicious night out ticket 👇 https://www.northwestcatholic.org/giving/celebratenwc
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Make sure to pick up your tickets today for Celebrate Northwest! It is going to be a great night of food, drinks, games, and auctions! Massive screens so you can enjoy the elite 8 while you party!
Do you like to fish? Is golf your passion? Is fine dining your hobby? Does your beach game need an upgrade? Auction sneak peaks coming soon! Stay tuned!
Click the link to purchase your tickets today!
northwestcatholic.org/celebratenwc
pastakitchen
Private event party treats designed and curated for a special crowd in partnership with Berkins on Main and Wadsworth Atheneum Museum of Art.
ON THE TABLE:
PETIT FOURS: delicate and made with scratch made fresh lemon curd, scratch made fresh blueberry jam, Vanilla Bean Signature Buttercream, Callebaut white chocolate glaze and Sweetapolita artisan sprinkles.
BURNT BASQUE CUSTARD made with local, farm-fresh CT dairy ( The Modern Milkman), fresh berries, extravagant Norohy organic vanilla bean paste, white chocolate crisppearls and artisan star sprinkles.
FUDGE made with Callebaut Chocolate and CT local butter Liuzzi Cheese topped with Maldon Sea Salt.
MERINGUES made with freshly cracked organic eggs, Domino Sugar cane sugar, and 🌈🌈🌈.
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12/18/2022
Now that 2022 orders are in the books, it's time for some fun for fun's sake! This go-'round it's a just-for-fun recipe test.
Welcome to Disheveled Diva's test kitchen 🙃 and this inaugural Burnt Basque Cheesecake. 🤤
We made a Burnt Basque Custard earlier in the week for a big party (👯) so we HAAAD to make the namesake matchy-matchy Cheesecake!
Admittedly, for any Burnt Basque Cheesecake aficionados, you will immediately note it is NOT as burnt as it should be, but the rise was still SO beautiful and it tasted INCREDIBLY delicious. So...worth sharing this test with you!
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Disheveled Diva® on Instagram: "Now that 2022 orders are in the books, it's time for some fun for fun's sake! This go-'round it's a just-for-fun recipe test. Welcome to Disheveled Diva's test kitchen 🙃 and this inaugural Burnt Basque Cheesecake.. Disheveled Diva® shared a post on Instagram: "Now that 2022 orders are in the books, it's time for some fun for fun's sake! This go-'round it's a just-for-fun recipe test. Welcome to Disheveled Diva's test kitchen 🙃 and this inaugural Burnt Basque Cheesecake. 🤤 We made a Burnt Basque Custard ...
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