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The first Friday night of fall is made for cocktails. Designing a nice bar can be simple and functional but What MUST be top shelf however is what you’re sipping from that bar.

Even better when what you’re sipping LITERALLY is all in the family.

FUN FACT #1: The I’m sipping is considered by Cigar Aficionado as the number one Rye Whiskey in the world and my brother John is one of the owners of the company and sits on the board of managers.

Fun Fact #2: is created and owned by my sister-in -law Tiffany and is a perfected pre-mixed, low-calorie cosmopolitan cocktail made from sweet potato vodka, white cranberry, Triple sec and lime.

Fun Fact #3: the 10-year aged bottle of Whistle Pig in the 5th picture I will not open until my nephew’s 21 birthday (he is 3-years old now) and the label on the bottle is from a barrel that was distilled at the WP farm on the day he was born. Looking forward to toasting him at 21 years old with his own whiskey that will have aged for 31 years by then.

Cheers 🥂 🥃. I hope you too are sipping on quality this good this first fall Friday. The blessed benefits of having a brother and sister-in-law both in the spirits business that make GOOD liquor is pricleess.