Kooth

"Dessert is probably the most important part of the meal, since it will be the last thing your guests will remember before leaving the table." - William Powell

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Slide 1: French lemon tart with red plums- pecan, tapioca flour crust.

Slide 2: Fresh whipped creme tart, shortbread crust, fresh strawberries, mint

Slide 3: classic French creme brûlée infused with Myer lemon and topped with candied lemon peel

Slide 4: Pâte à choux

Slide 5: Chai tea creme brûlée

Slide 6: Classic apple pie

Have you had these Kooth desserts at a supper club? Which one was your favorite?

Happy Valentine’s Day from the Kooth Team!

We so happy to announce that Courtney has passed her Sommelier exam! was a great experience and we can’t thank them enough for their continued dedication to hospitality🥂🍾

We are excited to highlight Wild Daisy Farm’s homemade bread for our first course! Needless to say, this menu has been so much fun to curate 🙌🏽