Seed Shack

Seed Shack Holiday Special is Here! ✨

(Closed on Thanksgiving Day, but serving this special all week long!)

Introducing our Thanksgiving Mushroom Gravy Mashed — a warm, comforting seasonal dish made with love, depth, and all the cozy holiday flavors you crave. 🧡

🥔 The Base:
Creamy mashed potatoes—smooth, fluffy, and the perfect canvas for rich gravy.

🍄 The Gravy:
Our housemade mushroom gravy simmered low and slow with:

King trumpet mushrooms

Brown beech mushrooms

Carrots

Impossible crumble

Sweet potato starch (for that glossy, velvety finish)

🥟 The Toppings:
Crispy fried wonton strips + bright, refreshing pickled jicama to balance every bite.

💚 Gluten-Free Option:
Swap the wonton crisps for corn chips, and your bowl is fully GF.

Whether you're celebrating early, skipping the cooking, or just craving something warm and comforting, this dish brings the holiday spirit straight to your table. 🎁🍂

Come get it all week long at Seed Shack!

👻 BOO! Just a heads-up, Seed Shack fam! 🎃
We’re closing early at 4PM tomorrow (10/31) so our team can enjoy a little Halloween magic. ✨🕸️

If you’re craving your favorite plant-based goodies, come see us before the witching hour! 🧙🏽‍♀️💚

Wishing you all a spooky, snack-filled, vegan-friendly Halloween! 🍬🌱

🌮💃 It’s Taco Tuesday, and these cuties came to party!

Say hello to our Cauliflower Chickpea Tacos — crispy cauliflower bits and sassy chickpeas dressed up with crunchy purple cabbage, smooshed avocado (yes, smooshed is the technical term), and a generous zigzag of our housemade southwest sauce. 💛

They’re tangy, they’re crunchy, they’re basically a fiesta in a tortilla. 🎉 Just add a squeeze of lemon and boom — instant happiness.

Warning: may cause spontaneous taco dancing. 🕺🌱