Pinky Cakesgt

Tonight’s episode of what to make! I have been having a sweet tooth craving for a while now. Since I absolutely love my strawberry cheesecake layer, I decided to do a lemon blueberry cheesecake this time. Couldn’t be happier with how this turned out. Moist and soft lemon cake with blueberry preserves swirled throughout. The cheesecake itself has my traditional graham cracker crust and delicious cheesecake filling topped with some blueberry preserves swirled in. This is layered so I had to start off with the cake then cheesecake and another layer of cake. In between the layers is a cream cheese frosting, on top is a lemon icing drizzled lightly so it brings out the cake flavors perfectly! Message me because I know you will want some! 💙 ❤️