Family Hair Design

Original Old Bay Crab Cakes 😋
INGREDIENTS 4 Servings
2 slices dried bread, crusts removed
Small amount of milk
1 tablespoon mayonnaise
1 tablespoon French's® Classic Worcestershire Sauce
1 tablespoon baking powder
1 tablespoon McCormick® Parsley Flakes
1 teaspoon OLD BAY® Seasoning
1/4 teaspoon salt
1 egg, beaten
1 pound lump crabmeat
INSTRUCTIONS
Break bread into small pieces in large bowl. Moisten with milk. Add mayonnaise and Worcestershire sauce; mix well. Add remaining ingredients; mix lightly. Shape into 4 patties.
Broil or fry until golden-brown on both sides.
TIPS AND TRICKS
Test Kitchen Tip: Refrigerate the shaped patties 30 minutes to help keep them together when cooking.