Chef Hacks

Check us out at the ! We'll have several units on site so you can see first hand (+ some delicious bites prepared by Chef Randy 🔥😋)

📆 5/16 - 5/19
📍 Chicago, IL
👉 Booth #2839

Learn more: https://okt.to/SnuPFr

Moroccan Chicken and Rice made by Chef Randy and held in a Thermodyne Oven. 😋🔥 Engineered to hold food while maintaining consistent temperature, texture, and moisture.

👉 Learn more: https://okt.to/Apc3Y1

Consistency you can count on - every time. 🔥
In a fast-paced kitchen, there’s no room for compromise. With Thermodyne Foodservice Products, operators get reliable hot food holding that keeps quality high, service smooth, and customers satisfied. ✅
Because great food deserves to be served exactly as intended.
👉 Learn about our Precision Temperature Tech and custom solutions: https://okt.to/JA6dlB

R&D isn't always pretty... but we have fun! 😀 We're always innovating and working on new ideas for our customers.
❓ Any idea what we're working on here? Let us know your guess in the comments! 💬

👉 Learn more about Thermodyne: https://okt.to/fQ5Zt7

Everyone loves comfort food - and Chef Randy has taken it to the next level. This Sloppy Joe Biscuit Bake recipe is sure to be a crowd-pleaser. Give it a try & let us know what you think!

Get the recipe: https://okt.to/psPGk9

Sloppy Joe Biscuit Bake – Busy Weeknight Favorite - Chef Hacks This Sloppy Joe Biscuit Bake is fast, filling, and built for weeknights. Two biscuit options, one great dinner.

Save time without sacrificing flavor with the latest recipe from Chef Randy on the Chef Hacks blog. This "Pastalaya" recipe adds a new spin to a Cajun classic!

Get the recipe: https://okt.to/kAqM35

Weeknight Pastalaya – Busy Weeknight Favorite Chef Hacks Recipe Weeknight Pastalaya is fast, creamy, and full of Cajun flavor. Loaded with sausage, chicken, and shrimp—on the table in under 25 minutes.

🥇 Hot Dog Showdown: King of the Cookout! 🥖🌭
Chef Hacks revealed the ultimate winner in the "Best Hot Dog and Bun Combo" blind taste test - using weighted scoring and real-world cooking to crown the reigning champ. Curious who took the title? Find out now!
Check out the full breakdown: https://okt.to/QOcPrZ

Best Hot Dog and Bun Combo – King of the Cookout - Chef Hacks We blind-tested 7 hot dog and bun brands. Nathan’s and Pepperidge Farm Brioche came out on top. Here’s the full breakdown.

Game day is just around the corner - level up your tailgate spread with Charred Cabbage Coleslaw. Smoky, tangy, and creamy, this slaw brings bold flavor that steals the spotlight beside ribs and smoked meats. Touchdown guaranteed. 🏈🥗

👉 Get the recipe: https://okt.to/3HLs8A

Silky Peruvian flan, served with a caramel crown—true comfort in every spoonful. Chef Randy's crema volteada strikes the perfect balance between firm and creamy, with just the right sweetness and that stunning glossy finish.
👉 Dive into the full recipe: https://okt.to/RrnK4s

🔥 Give your dinner a flavorful upgrade with Arroz Chaufa - Peru’s iconic fried rice that blends bold spices, soy‑ginger aromatics, and crispy veggies with Chinese stir‑fry flair. Fast, flexible, and packed with personality.
👉 Get the recipe and stir up something unforgettable: https://okt.to/Q4qLKF

🔥 Master the bold flavors of Pollo a la Brasa—Peru’s iconic rotisserie-style chicken—right at home! Juicy, smoky, and packed with spice. No rotisserie needed.
👉 Get the recipe: https://okt.to/iRP0WL