The Food Barr

Another class for Food Preservation is happening at Cooper Farm this Thursday Morning at 10 am! Seating is limited so reserve your seat in class today.

I will be teaching a food preservation class at Cooper Farm on February 12th and February 20th. I will be going over the fundamentals on canning, fermenting, dehydrating, and freeze drying. Please email [email protected] if you would like to reserve a spot.