The Bread Mill

No bread drop 2/28!
If you signed up for the March sourdough class I’ll see you Saturday morning! 🥖😄

BREAD DROP
2/21
Trends On Main at 10am

Bread drop tomorrow! 🩷

Saturday, February 14th
Trends On Main at 10am

Next bread drop!

Saturday Feb. 7th
Trends On Main 10am

What goes well with all this snow?
Warm comfort food.
You’ll be wanting some bread to go with that.

NEXT BREAD DROP 🥖
Trends On Main
Saturday, January 31st at 10am

No bread drop this Saturday Jan. 10th!
I am teaching a sourdough class in the morning. 😄

First bread drop of 2026:

TOMORROW:
10am on Saturday Jan. 3rd
Trends On Main

Send a message to learn more

Happy New Year! 🎉

There is nothing quite more cozy in the mornings than the aroma of brewed coffee and fresh baked bread. ☕️🥖

Shoutout to all you bread lovers and aspiring bread makers- thank you for supporting my small business. ❤️

Send a message to learn more

Achieving the
e a r .

Nail the bulk rise.
Refridgerate your dough.
Score at a 45 degree angle.

EDIT:
I am at capacity and no longer taking orders. Thank you all for ordering!

Need bread for your Christmas Eve or Christmas gathering?
I will be taking orders until Sunday!i

We love our locally sourced honey from Creek Ridge Honey!

Local honey makes a great gift for that special teacher, bus driver, mailman, co-worker, or holiday hostess! 🍯 🐝
Pick some up at either Dietsch Brothers location in Findlay or at Hurdwell in Arlington!! Or call 419-654-3310
Merry Christmas!