Brigadoon PTA

Hello PTA Families,

We’re looking for a little help with upcoming school activities! For Staff Appreciation, we’d love donations of desserts (cookies, brownies, cupcakes, candy) and simple lunch sides like chips or drinks.

We’re also collecting individually packaged snacks for 3rd–5th grade SBA testing in May (Goldfish, chips, fruit snacks, granola bars, etc.).

Any donation is greatly appreciated—thank you for supporting our staff and students!

🎃 We’re calling on our amazing Brigadoon families to help make this event a scream!�Here’s how you can help:

🧁 Volunteer – Whether it’s running a booth, decorating, or helping with clean-up, we’d love your help!
�🍬 Candy Donations – Please send in individually wrapped candy to the school office by Friday October 24th. Every little bit helps keep our students happy!

Let’s make this a Halloween to remember!�🕸️ Sign up to volunteer or donate here: [email protected]

Costumes encouraged – fun guaranteed! 🎉

Thank you for supporting our Brigadoon community!

🎃 Necesitamos la ayuda de nuestras increíbles familias de Brigadoon para que este evento sea un éxito monstruoso!

🧁 Voluntariado – Ya sea ayudando en un puesto, decorando o colaborando con la limpieza, ¡toda ayuda es bienvenida!
�🍬 Donaciones de dulces – Por favor, envíen dulces envueltos individualmente a la oficina de la escuela antes del día Viernes 24 de Octubre. ¡Cada aporte cuenta para mantener felices a nuestros estudiantes!

¡Hagamos de este Halloween un recuerdo inolvidable!�🕸️ Regístrese para ser voluntario o donar aquí: [email protected]

¡Los disfraces son bienvenidos – la diversión está garantizada! 🎉

¡Gracias por apoyar a nuestra comunidad de Brigadoon!

Hello 5th grade families! We will have a quick meeting to discuss 5th grade celebration plans🥳 . We will have our meeting right after Family Advisory and PTA meeting Thursday May 22nd at 3:20pm

Reminder 5th grade Parents, Thursday May 8th is the last day to submit baby pictures with a congratulatory message for the year book!!

Email them to [email protected]