Rick Gion - FM Eats

It was an honor and privilege to interview Nichole Hensen from Nichole's Fine Pastry & Café last week. We talked about the newly renovated space and expanded menus. 🍽️

Nichole Hensen, Owner of Nichole's Fine Pastry in Fargo Nichole Hensen, owner of Nichole's Fine Pastry in Fargo, talks about renovations, new additions to the menu, and the fresh changes that will delight both longtime and new customers.

Thank you to Dane DeKrey for having me on KFGO 790 AM last Friday. Talking about new restaurants and the local food scene are some of my favorite things to do! 🙌

The Fargo Foodie Rick Gion - Afternoons Live with Tyler Axness Guest host Dane DeKrey is joined in studio by the Fargo Goodie Rick Gion to discuss the Fargo food scene.

This week’s Prairie Plates radio segment on Prairie Public features Evan Burkdoll from Töast and Union Avenue Bar & Eatery in Fergus Falls, MN. I love these two restaurants in the heart of Minnesota Lakes Country! 🍽️

Evan Burkdoll, Owner of Toast and Union Avenue Bar & Eatery in Fergus Falls Evan Burkdoll of Toast and Union Avenue in Fergus Falls shares his food journey, creative menus, and new venture bringing bread-making in-house.

Fun to share some radio time with an old friend! 🎙️

Be sure to check out the new brunch menu at Nichole's Fine Pastry & Café! These Eggs Florentine are delicious. 🍳 ☕️

I had a blast last night at Rosewild at the Jasper Hotel with Jay Ducote for a fun Louisiana-style dinner. Good food with good friends in Downtown Fargo. 🍽️

Thank you to Scotch, Tank, and Mandy with Froggy 99.9 for having me on the Wake Up Call Morning Show this week! 🐸

🚚🌮 Food Truck Fans, This One’s for You! 🌭🍦
Rick Gion from Fargo-Moorhead Eats stopped by the Froggy 99.9 studio to chat with The Wake Up Call about everything sizzling in the Fargo-Moorhead food truck scene this season! 🔥

🎧 What’s new?
🌟 What’s original?
🤤 What’s the one thing you HAVE to try?

Catch the full convo and get your taste buds ready for a summer of flavor!
👉 https://omny.fm/shows/wake-up-call/fm-eats-rick-gion-talks-2025-food-truck-trends-on-froggy-s-wake-up-call

I had a blast tonight at Rosewild in the Jasper Hotel in Downtown Fargo for the book signing and dinner event with Molly Yeh. She is so cool. 😎 Also, kudos to Chef Ryan and his staff for the great food tonight.👨‍🍳

This week’s Prairie Plates radio segment on Prairie Public features foraging and cooking tips from Chef Candace Stock.🍃 🍄‍🟫

Foraging On this week’s Prairie Plates, explore foraging with Chef Candice Stock, Ashley Thornberg, and Rick Gion - plus a preview of Moorhead’s "Urban Rewilding" event.

Dr. Eric Berg (the meat doctor) from North Dakota State University’s Animal Sciences Department and BBQ Bootcamp serves up grilling and smoking tips on this week’s Prairie Plates radio segment on Prairie Public. 🎙️

Grilling with NDSU's Dr. Eric Berg It’s National Beef Month! Dr. Eric Berg shares grilling tips, meat science insights, and previews his May 19 event at Family Wellness Fargo.

Our radio guest this week on Prairie Public is Chris Tello from Huckleberry House in Bismarck. 🎙️ 📻

Chris Tello at Huckleberry House Chris Tello of Huckleberry House in Bismarck shares his love for Scandinavian flavors, regional cuisine, and craft cocktails by the scenic riverfront.

This week’s edition of Prairie Plates on Prairie Public radio features German-Russian foods!

Germans From Russia German-Russian food, heritage, and family traditions thrive in North Dakota, with stories, recipes, and café favorites. Michal Miller and Jeremy Kopp are guests.