Lin Family Snacks

Zong pop up this Sunday at !
Taiwanese style zong and sweet alkaline zong for Dragon Boat Festival on 6/10.

Last minute popup in collaboration with at this Saturday 04/13 from 1:15pm until sold out!

Fan Tuan is a classic Taiwanese breakfast, but savory and filling enough to be eaten for lunch as well!

Dried persimmons are typically made with Hachiya Persimmons, the pointy astringent kind. But they can also be made with Fuyu Persimmons, the squatty kind!

Fuyus have less sugar compared to the Hachiya, that’s why the signature sugar bloom is not as thick as the dried persimmons made from Hachiyas. Dried Fuyus are also more vibrant and orange, instead of dark brown/black like Hachiyas. The dark color comes from the tannins, which is also why Hachiyas are very astringent when unripe.

Flavor wise, I would say dried Fuyu persimmon retains a little more fresh persimmon flavors instead of a deep, figgy, caramel flavor. Both delicious in their own way!

Dried Persimmons ($12 per half lb) from home grown Hachiya persimmons that are sun dried and hand massaged everyday.
Roughly 5-7 persimmons per half pound. DM to order!

After years of selling Taiwanese mooncake, Bawan, and other snacks from the Lin family kitchen from the word of mouth and just a phone number, we finally have a social media page! Also on IG !

Here you can contact us or check for any upcoming preorder sales.
Items are seasonal and some are grown without pesticides right from the our family’s backyard!

The head chef here is mama Lin, who makes amazing homestyle Taiwanese dishes inspired by flavors of central and southern Taiwan.

Foods:
Some food that came out of the Lin family kitchen are Taiwanese mooncakes 綠豆椪, taro cakes 芋頭酥, old school savory chiffon cake 鹹蛋糕, Bawan 肉圓, Southern Taiwanese Zhongzi 台式南部肉粽.

The family farm (backyard) also produces persimmons, dates, figs, and other fruits!