Chef Díaz

Wishing everyone a beautiful, blessed Easter filled with love, joy, and great food! ✝️

Thank you all so much for your continued support! Seeing my Pastelillos and Arroz con Pollo be part of your family traditions truly warms my heart more than words can express.

I’m incredibly grateful for each order and every bit of love you show my business.

Happy Easter! 🐣 ¡Felices Pascuas!

— Chef Diaz 👨🏽‍🍳 🇵🇷

All of my Thanksgiving Pre-Orders are now finished and ready for Pick-Up / Delivery tomorrow, November 26th!

Thank you to each and every one of you for placing an order!

I only have (4) 750mL glass bottles of Coquito left! 🌴 🥥

I also have (2) 9” Flan de Queso 🍮 available as well!

DM me or text to claim!

✨ HOLIDAY PRE-ORDERS ARE STILL OPEN! ✨

Hurry — space is limited! Don’t miss your chance to enjoy Chef Díaz’s signature holiday dishes this season.

🦃 Thanksgiving Pre-Orders:
📅 Deadline — November 17th

🎅🏽 Christmas Eve / Christmas Day / New Year’s Eve Pre-Orders:
📅 Deadline — December 14th

🔥New Menu Item!🔥
Chuleta Kan-Kan (Tomahawk / Saddle Back Pork) — crispy, juicy, and full of flavor!

🍽️ Holiday Meats Available for Pre-Order:
• Pavo Asado estilo “Pavochón” (Turkey)
• Pernil Asado (Roasted Pork)
• Costillas Asadas (Pork Baby Back Ribs)
• Chuleta Kan-Kan (Tomahawk / Saddle Back Pork)

Celebrate the holidays with authentic flavors made by Chef Díaz 👨🏽‍🍳 🇵🇷

Visit my website and click under the Chef Diaz Catering page to place your order!
www.MICHAELCHAYANNE.com

Or contact me directly!

Thank you for your support! Happy Holidays!

́az ́n