Highest Rated Recipes

Cheesy Baked Chicken with Mushrooms
Ingredients:
Boneless, skinless chicken breasts: 4 medium pieces (about 1.3 lbs)
Mushrooms: 1 cup, sliced
Mozzarella cheese: 1 cup, shredded
Parmesan cheese: ¼ cup, grated
Butter: 2 tablespoons

Pineapple Float Recipe
Ingredients:
1 can crushed pineapple (20 oz, drained; reserve juice)
1 cup heavy whipping cream
1/4 cup sweetened condensed milk
1 teaspoon vanilla extract
1 package graham crackers (approx. 200 g)

Crispy Rice Patties with Vegetables and Eggs
Ingredients:
2 cups Cooked rice Chilled
2 Eggs Lightly beaten
1/2 cup Carrots Grated
1/2 cup Zucchini Grated
1/4 cup Green onions Chopped

Easy Ground Beef Stir Fry
INGREDIENTS:
STIR FRY SAUCE
3 tablespoons low sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon dark soy sauce
1 tablespoon hoisin sauce
2 teaspoons Chinese cooking wine or Mirin, dry sherry, apple cider vinegar, white vinegar, sake, rice wine vinegar

7-Day Detox Cabbage Soup Recipe
A light and healthy soup packed with vegetables, perfect for a detox or a wholesome meal.

Ingredients:
1 cup (120g) carrots, sliced
3 sticks (150g) celery, chopped into bite-sized pieces
2 cloves garlic, minced
1 medium (150g) onion, chopped
½ cup (15g) fresh parsley, chopped

Healthy Sautéed Spinach and Carrots Recipe
Ingredients:
2 tablespoons olive oil
2 large carrots, peeled and thinly sliced
4 cups fresh spinach, washed and drained
2 cloves garlic, minced
Salt and pepper, to taste

Chicken Cabbage Stir Fry Recipe
Ingredients:
1 lb chicken breast or thighs, thinly sliced
1 tbsp olive oil or vegetable oil
3 cups green cabbage, thinly sliced
1 medium carrot, julienned or thinly sliced
1 red bell pepper, thinly sliced

Fail-Proof Egg Custard
Ingredients:
4 large eggs
1/2 cup granulated sugar
2 cups whole milk
1 teaspoon vanilla extract
Pinch of salt

Panda Express Mushroom Chicken
Ingredients:
For the Stir-Fry:

1 lb chicken thighs, cut into bite-sized pieces
2 tbsp vegetable oil (for frying)
1 cup zucchini, sliced into half-moons
1 cup white button mushrooms, sliced
For the Marinade:

2 tbsp soy sauce

Loaded Pasta Salad
Ingredients:
2 cups cooked pasta of any shape I used med. shells
2 cups steamed baby broccoli florets
4 slices bacon diced
1/2 cup diced
1/4-inch sharp cheddar cheese

Baked Honey Mustard Salmon Recipe
Ingredients:
3 Salmon Fillets (6-7 oz each), skin-on or off, rinsed and pat dried
3 tbsp Butter, softened (salted or unsalted)
2 tbsp Honey
2 tbsp Dijon Mustard
4 cloves Garlic, minced

Panda Express String Bean Chicken
Ingredients:
For the sauce:

2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 tablespoon sugar
1 teaspoon cornstarch

Chinese Beef and Onion Stir Fry
Ingredients:
300 g sirloin steak (or rib eye, flank steak or blade steak)
½ white onion (or yellow onion)
4-5 slices ginger
3 cloves garlic (minced or sliced thinly)
1 stalk green onion (cut into 2 inch pieces)

Broccoli Salad
Ingredients:
4 cups broccoli florets (about 2 medium heads)
½ cup heavy cream
1 cup canned sweet corn, drained
**½ medium red onion, finely chopped

Coconut Date Cookies
Ingredients:
2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1 tsp. baking powder
1 tsp. baking soda
1 tsp. sea salt
1 cup unsalted butter softened (2 sticks)

Garlic Herb Butter Chicken Thighs with Asparagus
Ingredients:
For the Chicken Thighs:

4 bone-in, skin-on chicken thighs (about 800 g)
2 tablespoons olive oil (30 ml)
1 tablespoon garlic, minced (3 g)
1 tablespoon fresh thyme leaves (3 g)
1 tablespoon fresh rosemary, chopped (3 g)

Creamy Broccoli Salad with Bacon
Ingredients:
For the Salad:

4 cups fresh broccoli florets
1/2 cup red onion, finely chopped
1/2 cup shredded cheddar cheese
1/4 cup sunflower seeds
6 slices cooked bacon, crumbled

No-Knead Skillet Olive Bread
Ingredients:
2 cups warm water not hot
1 package active yeast
4 cups all-purpose flour
2 teaspoons kosher salt
1 cup chopped green olives 1 tablespoon dried basil 1 teaspoon garlic powder 2 tablespoons extra virgin olive oil divided Sea salt