Bushfire Kitchen
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🤠 Calling all Nashville heat lovers…
🔥 Welcome back to 12 Days of Bushfire!
👀 Day 8: Nashville Hot Chicken Sandwich
Grilled cage-free chicken breast tossed in Nashville hot sauce, layered with double-smoked sweet & spicy millionaire’s bacon, tomato, pickled red onions, arugula, and house-made jalapeño aioli — all on freshly toasted artisan ciabatta.
Come try it out 🔥
See you tomorrow for Day 9
12/19/2025
It’s never too late to try something new 👀
This season, we’re bringing the farm to your table with our Golden Harvest Seasonal Menu. Crafted with freshly harvested produce and seasonal favorites 🍎🍁
Try it before it’s gone!
😮 Who says salads can’t bring the power? Yea, me either.
🔥 Welcome back to 12 Days of Bushfire!
👀 Day 6: Quinoa & Power Greens Salad
Organic quinoa and black rice tossed with arugula, baby kale, chickpeas, orange segments, roasted beets, local avocado, and our housemade soy & orange vinaigrette — with the option to add cage-free chicken to make it extra protein-packed.
Tag your salad bestie in the comments 🥗👇
See you tomorrow for Day 7 🔥
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Opening Hours
| Monday | 11am - 9pm |
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 9pm |
| Saturday | 11am - 9pm |
| Sunday | 11am - 8pm |
