The Deer and The Dove

Happy Birthday to Chef Terry!

Join us in raising a glass to Chef Terry as he rings in the big 5-0 🎉

From all of us across B-Side, The Deer & The Dove, and Fawn – we’re endlessly grateful for the leadership, purpose, and heart he brings to these spaces every single day.

Help us show him just how loved he is and wish him a happy birthday below 💛

Rabbit Ricotta Caramelle

braised rabbit

lemon chive ricotta stuffed house made pasta

Hickory Hill Farms carrots snap peas

lemon beurre blanc + fennel coriander relish

Serviceberry season is nearly here – and we’re honored to gather around it once again.

Join us for the 5th Annual Serviceberry Feast, hosted alongside Robby Astrove of Fruit Forward Orchards and Jess Pfeffer of Jess Pfeffer Holistic Event Planning. This intimate evening brings together chefs, growers, cocktails, mocktails, and a multi-course meal centered around one of Georgia’s most beloved native fruits.

More than just a dinner, the evening is a celebration of seasonality, community, and the people who help bring these ingredients to the table. Proceeds from ticket sales will support the future planting of a public serviceberry orchard for our local community.

We’d love to share the table with you.

6:30 PM arrival • 7 PM feast
40 seats available
Tickets available through the link in bio.
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Chefs + Partnerships :
Chef Terry Koval of The Deer and The Dove, B-Side, and Fawn Wine & Amaro Bar
Mixologist Matt Watkins of The Deer and the Dove and Fawn Wine & Amaro Bar
Chef Hudson Rouse of Whoopsies, Baby Girl and Pure Quill Superette
Chef Demetrius Brown of Bread + Butterfly and Heritage
Chef Julia Imerman of Daily Chew

Beef Cheek “Petit Chou.”

Dry-aged beef cheek, seasonal vegetables, Savoy cabbage, kohlrabi purée, bordelaise.

Deep, comforting flavors for the turn of the season.

• CORNUCOPIA •

Duck fat-washed rum
Dry vermouth
Mirepoix shrub
Lime

The newest cocktail creation from bartender Morgan – it’s as bright and perplexing as it is refreshing and utterly delicious.

You must try a sip.

There’s a reason Benton’s Ham holds a special place here.

It’s a Smoky Mountain staple and a longtime favorite of Chef Terry.

You’ll spot them hanging around the restaurant from time to time – but never for too long.
If you’ve tasted it before, you’ll know exactly why.

We’re so excited to introduce our NEW Farmer Dinner Series at The Deer & The Dove.

Each month, we’ll welcome a different farmer to the table, highlighting what they harvest and creating a family-style dinner inspired by the season’s best ingredients. These evenings are meant to celebrate not just the food, but the people and the land behind it.

Join us for a night of connection – to each other, to our community, and to the growers who nourish us. Each dinner will include a welcome cocktail by Matt Watkins and a family-style meal that we cannot wait to share with you.

February Highlight: Riverview Farms
Wednesday, February 25 @ 6PM
Tickets are $85 per seat (tip included).

Stay tuned for announcements of upcoming dates and featured farms.