Cookingwithnadak

Large jar (24oz) Fattoush Dressing

2 cups good Olive oil
2/3cup White distilled Vinegar
4 large Garlic clove crushed
2 Tablespoon Sumac
2 Tablespoon Zaatar
1 Tablespoon Dried mint
1 Tablespoon Sugar

Mix all ingredients in a large jar & store in your fridge. This stores well for about 2 weeks.

One of the few things I do in preparation for the month of Ramadan is cut up my pita bread and freeze it.
This saves me time for prepping and less waste because I won’t be throwing away my pita bread that’s about to go bad. When I need the bread I take it directly out of the freezer and cook, either deep fried or baked.
I used my super shears, I love them they get the job done every time!