The Dining Docket

✨ Beam me up, Starbucks 💙🥥🍋

The new Blue Coconut Lemonade Energy Refresher looks like it came straight from another planet with its vibrant spirulina-blue color. It’s definitely one of the prettiest drinks on the menu this summer!

This icy refresher starts with a lemonade base infused with coconut, strawberry, and açaí flavors, then is hand-shaken with ice for the perfect summer sip. While the coconut flavor takes a back seat to the strawberry and açaí, the result is a crisp, fruity drink that’s both refreshing and flavorful.

Bonus? It packs an energy boost and added vitamins, making it a colorful way to power through your day.

Craving Japanese cuisine or hibachi? 🍣🥢 Be sure to check out Wild Ginger in Daytona Beach!

The Chicken Lettuce Wraps as an appetizer were a standout, featuring ground chicken stir-fried in a flavorful Thai hoisin sauce with bell peppers, onions, and crispy fried noodles, all served with fresh lettuce cups.

If sushi is more your style, there are plenty of options to choose from, including the Sweet Potato Roll and the Salmon Katsu Roll. However, I’d skip the Krab Rangoon. Whether you’re in the mood for hibachi, sushi, or classic Japanese favorites, Wild Ginger has something for everyone!

It’s officially s’more season! 🔥🍫

New this week, and back after six-year hiatus, Starbucks’ S’more Frappuccino (available coffee or crème-based) is like a campfire in a cup! Packed with rich chocolate and toasted marshmallow flavors, blended with chocolate sauce, and topped with thick marshmallow-flavored whipped cream and graham cracker crumbles, it’s a must-try for anyone with a serious sweet tooth.

Ready to keep the campfire vibes going? Head over to Cracker Barrel Old Country Store and check out their limited-time Campfire Beef or Campfire Chicken meals, featuring tender, juicy meat and vegetables cooked in classic campfire style. And don’t forget to save room for the decadent S’mores Skillet Brownie!

Which campfire treat are you trying first? 🔥🏕️

Looking for the perfect Sunday Funday with the kids? 🦒☀️

Head to the Brevard Zoo in Viera, Florida, for a day of family fun and unforgettable animal encounters!

When hunger strikes, Nourish 3-2-1 has something for everyone—from kid-friendly favorites to delicious, healthier options like the Oven-Roasted Turkey Club or the Chicken Caprese Sandwich. And for the adults? Grab a refreshing adult beverage for Mom, Dad, or Grandma while you relax and recharge.

A day at the zoo + great food = the perfect summer adventure! 🐒🦩🍹Who knew the zoo could taste so good!?

It’s giving tropical vibes this weekend! 🌴☀️

Cool off and start your morning right with a delicious Loaded Tea from The Pony Bar in Port Orange. Pictured here is the Coley Roley, featuring a green tea base with tropical, green apple, and cinnamon flavors. I was a little skeptical about the cinnamon at first, but the flavor combination worked surprisingly well!

If you’re looking for a lighter alternative to the sugar-heavy dirty sodas and energy drinks also on the menu, this is a refreshing option worth trying.

Cheers! 🍹💚

Houligan's Destination Daytona may be known for its famous wings, but don’t overlook the salads! 🥗

One of my favorites is the Southwest Salad—a generous, flavor-packed combination of fresh field greens topped with a grilled chicken breast, sliced avocado, pico de gallo, black bean and corn salsa, Monterey Jack and cheddar cheeses, and crispy tortilla straws, all drizzled with ranch dressing.

It’s hearty, satisfying, and loaded with fresh flavors and textures in every bite. If you’re looking for something lighter that still fills you up, this salad is a winner! 😋

Kicking off summer with a burst of flavor from Chicken Salad Chick’s Chicken Salad Chick limited-time Maui Mama Melt! ☀️🌺

This seasonal favorite features the signature Maui Mama chicken salad—a delicious blend of shredded chicken, sweet pineapple, savory bacon, and jalapeño—served on a toasted croissant and topped with melted cheddar cheese and crispy bacon.

Available à la carte or as an upgrade to your Chick meal, this sandwich delivers the perfect balance of sweet, savory, and spicy. It’s a flavor volcano with just the right amount of kick! 🌋

Have you tried the Maui Mama Melt yet?

The final post of DISNEY WEEK highlights a few of the featured bites from EPCOT’s EPCOT International Flower & Garden Festival!

While this year’s festival has wrapped up, these are some of the snacks that caught my attention. Overall, I wasn’t completely wowed by most of the offerings, but one item definitely stood out: the Seasonal Fruit Parfait with Mango Dole Whip, fresh fruit, and a tangy, spicy chili sauce. The chili sauce took this dessert to another level and made it the clear winner of the day!

The Trio of Dips and Chips featured house-made potato chips paired with three unique dips: whipped feta with candied lemon, caramelized onion dip with caviar, and pimento cheese with pickles. It was a fun option for sharing and offered a nice variety of flavors.

For something sweet, the Bananas Foster Bread Pudding with rum caramel sauce was rich, satisfying, and perfectly portioned. The Beef Tenderloin Tips, served with mushroom bordelaise and whipped potatoes, were also a standout, with tender beef and comforting flavors.

One item I didn’t get to try this year was the Tanghulu from the China pavilion—a skewer of strawberries and grapes coated in a crisp candied sugar shell. It received rave reviews from festival-goers and remains high on my list for next time!

From snacks and sweets to savory bites, the Flower & Garden Festival always offers plenty of opportunities to taste your way around EPCOT. 🌸🌼🍓✨

DISNEY WEEK continues with lunch at The Boathouse—because nothing beats waterfront dining at Disney Springs!

Known for its fresh seafood and beautiful views, The Boathouse at Disney Springs offers something for every appetite. Seafood lovers should try the Maine-Style Lobster Roll, featuring chilled Maine lobster tossed in a lemon-chive dressing and served on a toasted, buttery bun with kettle chips.

Not a seafood fan? The Yacht Club sandwich is a delicious alternative, stacked with roasted turkey breast, bacon, avocado, cucumber, lettuce, tomato, chipotle honey mayo, and Swiss cheese on multigrain bread. While it typically comes with kettle chips, upgrading to the macaroni and cheese is well worth it—the rich, creamy side is both flavorful and generously portioned.

Great food, waterfront views, and a relaxing atmosphere make The Boathouse a must-visit dining destination at Disney Springs. 🚤🦞✨

DISNEY WEEK continues with a visit to Trattoria al Forno, a charming Italian eatery located along Walt Disney World’s Boardwalk.

Indulge in Italian favorites like the Chicken Parmesan, featuring crispy breaded chicken topped with Parmigiano-Reggiano, provolone, and rustic tomato sauce, or the rich and creamy Truffle Gnocchi with Parmesan and truffle cream. The Red Wine Braised Short Rib, served over creamy polenta and finished with fresh arugula, is another standout entrée packed with flavor.

Be sure to save room for dessert—the perfect ending to a memorable meal. Whether you’re celebrating a special occasion or simply enjoying a night out at Disney, this Boardwalk favorite delivers a delicious dining experience from start to finish. 🍝🍷✨