Chef Karter

Sizzling steaks.
Smoky corn on the cob.
Fall-off-the-bone ribs.
Perfect char.
And that unmistakable PK Grill toughness doing what it does best, lasting forever and cooking like a beast.
If you know, you know.
If you don’t, you’re about to.
This grill is built like a tank and cooks like a dream. 🔥

Congratulations are in order, Village! 🎉

Our boy Karter is officially headed to 5th grade, and what a journey it’s been. Many of you have literally watched him cook his way from preschool to now, growing those skills, that confidence, and that big heart right in front of us.

Karter is smart, focused, and has the mind of an elephant, sharp memory, detail‑oriented, and always paying attention even when you think he’s not. He’s competitive, loving, caring, and this year he proved just how resilient he really is.

A new school didn’t slow him down. Challenges didn’t stop him. Knowledge never slipped past him.

He excelled in class, showed out on state tests, and just like his momma reminded everybody he’s a math whiz. Today we celebrate:

❤️ Excellence in Math
❤️ Competitive Spirit
❤️ All‑A Honor Roll

Karter, your village is proud of you. Keep shining, keep cooking, keep leading with heart. 5th grade, here he comes. 🙌🏾

🤗 for all the gardeners/farmers

Yes… soul food is always 🔥

Behind the scenes: making spaghetti sauce

The moments you don’t always see, the ones that get sped up for content, are where the real magic happens. There’s so much going on behind the scenes, so many lessons tucked into every stir, every simmer, every little chef moment.
So tell me… who’s ready to learn a little spaghetti history?!

Anybody tried these Johnsonville Dr Pepper sausages? 👀