Cooking 4 Cost

🥡 Need a quick meatless meal?

Orange tofu with rice and sauteed cabbage is a staple on our weekly menu.

It's nutrient dense, cost effective, and most importantly easy to make.

And of course, it tastes great! 🔥

I made this orange sauce from scratch, and it was so so so good. 👌🏾

I don't typically order orange anything when I go out for Chinese-American food, but this sauce is THAT good.

I'll stop rambling now, but if you haven't tried orange tofu, I highly recommend it.

Are you a fan of Tofu? Don't be shy, let me know down in the comments below! 👇🏾

🍳Chickpea Omelette with Avocado and Hashbrowns *Chef's Kiss*

Yesterday I was looking through all of the food pics that I've taken this year and I ran across this beauty in the archives. I can't believe I never shared it!

This is a photo of brunch that a good friend .smith whipped up one day. I helped out some, but let's be honest: I was a guest and she was doing the bulk of the work.

This was my first time experiencing a "Vegan Omelette", and it was delicious! Filled with caramelized vegetables and topped with avocado and a lil' bit of Crystal's, it was bangin'.

As I reflect, I'm so grateful for my family and friends that I've picked up along the way. I'm a bit of a workaholic, and I realize it's important to take time to rest and reconnect regularly. As you go into the weekend, remember to create some space for yourself and those you care about.

So happy holidays! Whatever you choose to celebrate, remember to give thanks 💕