DWP BBQ

This Texas wagyu beef lollipop was certainly meat love at first sight when I discovered website.

This chuck short rib is frenched/trussed perfectly to create a delicious beef pop.

I decided to go low and slow on the with it.

Smoked over hickory and at 275 degrees to 195 internal temp.

I highly recommend you check these butchers out and buy yourself a few dozen….the rib pops are only a small part of their offerings!

Follow my and you honestly can’t go wrong!




Wanna bite?

Just keeping things around here!

Seared USDA Prime seasoned with THE RUB from

Baked tater with a half stick of butter covered in white cheddar cheese!

Oh and yes thats a salad on the side.

Happy 4th of July to All!