Dryad Grove

This weekend is shaping up to be a beautiful one. Come out and join us in Granbury at the Hood County Farmers Market. We have over 25 amazing vendors with a wide variety of products from fresh produce, raw honey, meat, jams and jellies, and of course MUSHROOMS! Plus a whole bunch of other great stuff. Look at that lineup! 😍

This Saturday is shaping up to be a beautiful one at the Hood County Farmers Market 🌿

Cool morning temps with sunshine and highs in the upper 60s… about as perfect as it gets for a market day.

Just a reminder, we’ve extended our hours! We are now open from 9:00 AM to 1:00 PM every Saturday. That extra hour means more time for you to shop and more time for our vendors to serve you—it’s a win-win all around.

We’ve got a full lineup ready for you:
Fresh, locally grown produce from Cherokee Lakes Farm, delicious fresh baked goods, sourdough breads, mushrooms, apothecary items, local Wagyu beef, non-toxic household cleaners made right here locally, freshly brewed coffee, and locally roasted coffee ready to take home and enjoy.

You’ll also find beautifully handcrafted, locally made cutting boards, jams and jellies, candles, handmade items and so much more.

Come hungry too—we’ll have breakfast tacos, hot tamales, drinks, and plenty more to enjoy while you shop.

Grab a bag, bring a friend, and come spend your Saturday morning with us. You won’t want to miss it.

📍 1191 Waters Edge, Granbury, TX
📅 Saturday, May 2nd
⏰ 9:00 AM – 1:00 PM

Check this out, it doesn't get any better than this! We love delivering fresh mushrooms to Chef Clint Connoway at Rio Brazos Ranch Grill. We deliver every single week to make sure they have the freshest, greatest tasting mushrooms aorund! This is what we live for, making people happy and sharing the love of mushrooms with our community.

Great food starts long before it hits the grill.

At Rio Brazos Grill, many of the ingredients we use come from local farms, small businesses, and trusted suppliers right here in our community. It’s our way of supporting the people around us while bringing you fresher, more thoughtful dishes.

From local hands to your table, every plate has a story behind it.