BYO Chef

What better way to show your love than chin-chin😉

You can’t resist such crunchy fried pastry cuddling a sweet and creamy finger licking ricotta filling

Share cannoli to the ones you love and melt their hearts like our drizzle 🤤

Available February 7 through February 16

‼️‼️🆁🅴🅳 🆅🅴🅻🆅🅴🆃 🅲🅷🅸🅽 🅲🅷🅸🅽 🅲🅰︎🅽🅽🅾︎🅻🅸‼️‼️

Nigerian Breakfast For Champs😆

Breakfast in Nigerian was always lit when Akara was on the menu but there was never anything on my plate like today... fresh off the griddle we have Savory Akara Pancakes & Chicken😩

Akara is a West African dish made from black-eyed peas which can be served for breakfast or as a snack. It’s name can differ from country to country, in Nigeria 🇳🇬 and Cameroon 🇨🇲you’ll see akara, accra or kosai. In other countries like Sierra Leone 🇸🇱 and Ghana 🇬🇭 it’s called akla or koosé.

📸: Savory Akara Pancakes & Chicken by

Repost from

For the past few months, I’ve been experimenting, applying different culinary techniques to Nigerian staples.

My latest creation is Cannoli shaped Chin Chin (Crunchy Fried Dough). While frying these yummies, I ended up with 3 unique scars on my forehead😥😥 I think it may be time to get my Italian 🇮🇹 citizenship to make my cannoli birth marks official😂

Jokes aside, this was fulfilling to know I could reinvent Chin Chin as fine as great wine🤤🤤

Some say “Scars are unique and tell a story”, but hopefully we don’t have a part 2!

📸: Cannoli (Chin Chin Cannoli) by

You know it’s love when your partner; 1,500 miles away plans your surprise birthday celebration including friends, family, and a private chef. And you know they only want the best for you when the chef prepares a four-course dinner experience.

Obioma Faison prepared the Platinum Dinner Experience⤵️

Course 1: Arugula & Panzanella Salad
Course 2: Suya Taco & Fried Shawarma
Course 3: Grass-Fed Sirloin & Lamb Chops w/ Jollof Rice & Asparagus
Course 4: Chocolate Puff Puff & Homemade Tempura Cinnamon Ice Cream

It was a pleasure to be part of this surprise celebration. There were good vibes and smiles all around. We can’t wait to serve our next dinner experience.

This week is Jollof week in our kitchen. We had the pleasure of recreating our most loved staple.

took us to little Italy with this reinvented appetizer. So what’s Arancini, you might ask ⤵️

Arancini is a popular Sicilian Cuisine; it’s a deep fried rice balls coated with bread crumbs. ‼️Buon Appetito‼️

📸: Jollof Arancini by

Jollof seems to be the favorite staple in West-African cuisine. we know it’s 2021, so we won’t start the JOLLOF WAR again but tell us who you think has the best 🇬🇭 or 🇳🇬 ?!

SN: Don’t you think these lamb chops are sizzling just right for an anniversary or that special occasion🤤

📸: Lamb Chops w/ Jollof Rice & Asparagus by

Who doesn’t love a good ole taco?! We know you’ve had Tex-Mex tacos, though have you heard about Naija-Mex taco😎🔥

It’s sweet, need not say SPICY, plus dang GOOD😂 📸: Suya Taco by

-mex