ULAM - Modern Filipino Kitchen

Brought back a goodie and a soon to be staple for today’s cooking for friends sesh - Tortang Longanisa + Ensaymada French Toast Casserole.

I love the balance of flavors in the tortang. The garlicky sweetness from the ground longanisa, the bright heat from the atchara hot sauce and freshness from my ‘pino pico - 🤌🏽🤌🏽🤌🏽.

The ensaymada French toast casserole is like a cinnamon roll, but it’s so much more than that. If you’ve had ensaymada before, you know all about the sweet and savory goodness going on between the brioche, the buttercream and cheese: Spencer went back for thirds, so this will definitely be making a return. 🤣

My mom supported my boy band obsession from middle school to high school, so I can go ahead and support her super fandom of the Philippines very own !
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Dallas friends! I’m sure you’re more than familiar with K-Pop, but what do you know about P-Pop?!
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What’s the SB in ? It’s for “sound break” as they aim to break into the global music scene with their OPM (original pilipino music).

ORDERS ARE OPEN!
Our website got messed up, so we need to use a Google form for ordering. Please use the link below:
https://forms.gle/obNhEeeDZtxxGqo96

Goooooood morning, Dallas!
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After two years in hiding, my calamansi pie is making a comeback. 🥳
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Haven’t had the chance to try this pie? You’re in for a treat! If you’re not familiar with calamansi, it is a citrus native to the Philippines. Flavor-wise, you can think of it like a hybrid between a lime and a tangerine. I like to say it’s similar to a kumquat, but more tart.
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The tartness of the filling is balanced out with my graham cracker coconut crust and topped with a coconut whipped cream. 🤤
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Walk into your Thanksgiving get together with this and you’ll be everyone’s favorite!
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Pre-orders will open up on Monday, November 7th @ 6pm.
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Pick-ups will be Tuesday, November 22nd from 1pm-5pm Lake Highlands location.