Fridgefull Thinking

Reposted from

Tomorrow is St. Patricks Day! To celebrate, why not bake these delicious double chocolate mint cookies, courtesy of ? These soft and chewy minty cookies are sure to be a hit for the whole family! Invite the kids and bake them together!

Frisco STYLE also has a new website! While you are there printing this recipe, peruse the new site and view the latest issue online.
*link in bio*

Nothing says "summer" like a good caprese salad! 🍅🌿

No recipe needed for this Heirloom Tomato Burrata Caprese.

✅Heirloom Tomatoes
✅ Burrata
✅ Basil
✅ Balsamic Glaze
✅ EVOO

Top with and fresh ground pepper to really make the taste of the tomatoes pop!

Polly want a cracker? Polly gluten free?

Make this 3-ish ingredient cracker, Polly.
🧂Ingredients 🧂

1 3/4 c super fine (yep, just like your mom) almond flour
1 egg
1/2 t salt
Optional: 1 T dried herbs/seasonings of choice (I used Rosemary, Thyme, and seasoning)
Also good: Nutritional Yeast, Chili Powder & Cumin, Basil & Oregano
Directions:
Preheat oven to 350°F. Whisk egg and seasonings together. Add almond flour and mix until you can form a dough ball. Roll dough between sheets of parchment until it's about 1/8" thick. Use a pizza cutter to cut into squares or rectangles and bake on a parchment-lined baking sheet for 15 minutes or until beginning to brown. Flip your pan halfway through if they're browning unevenly. Let them cool so you don't destroy your mouth like I did! 🥵
free