Meals by Chef Randy
12/03/2020
Got busy putting together meals.... Honey habanero chicken with cilantro lime rice, stuffed bell peppers with ground beef, fresh tomatoes, olives served with couscous pistachio, yellow raisins, and chicken stock. Smoked Hawaiian chicken wrapped with banana leaf and sliced pineapple served with red potatoes and collard greens. Just to name a few.....
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