K.steak84

Can you name this steak??? One of my favorites to cook and is a part of a very popular cut. Comment below! 🍻

Peppercorn Crusted Steaks with Duck Fat Fries is steak night with a fancy fries twist! 🥩🍟🔥

Peppercorn Crusted Steaks with Duck Fat Fries for an elevated, but classic recipe. We start with the best of the best: bone in ribeyes. These juicy, tender and thick cut steaks were seasoned with salt, peppercorns and garlic powder. That’s it. And to be honest, that’s all they need. I paired these steaks with some duck fat fries, parmesan and parsley tossed fries… because I know you’re all obsessed with some duck fat fries. It’s fine, I am too. Find the whole recipe on my blog🍻 👍

The recipe: https://overthefirecooking.com/peppercorn-crusted-steaks-with-duck-fat-fries/

Nashville Hot Cast Iron Salmon for a fun yet simple meal! 🐟🌶🍯🔥

You have to love how Nashville Hot Chicken and its flavor is evolving. Not only do we have Nashville Hot Chicken, but now there is shrimp, catfish, queso and more! Today I am using my Nashville Hot Seasoning from on some fish (yes, it works on salmon) for some Nashville Hot Cast Iron Salmon. Seared to perfection, we will glazed with a Honey Garlic Butter to cool off that spicy cayenne. Find the whole recipe on my blog or linked in my bio! 🍻👍

The Recipe: https://overthefirecooking.com/nashville-hot-cast-iron-salmon

Shotgun Prime Rib is your showstopper centerpiece! 🍖💥🦴🔥

With grilling season right around the corner, everyones getting ready for large family gatherings and a plentiful feasts to feed them all. Prime Rib is an easy centerpiece, and this year we did it big! After being inspired by, I needed to try a unique prime rib recipe. A tender, juicy and fat marbled hunk of prime rib wrapped in halved bones and smoked for a perfect medium rare slice. I call it: The Shotgun Prime Rib. Find the whole recipe on my blog 🍻 👍

The recipe: https://overthefirecooking.com/shotgun-prime-rib/

Have you cooked on the coals before? I always get questions about this so here are some answers: Yes, it is safe to do. No, the coals won’t be stuck to it. No, it won’t be ashy! Yes, you need to use real wood or lump charcoal like. Try it! 🥩 🔥

Turn that volume up!!! Sizzle reel of these Garlic Soy Marinated Salmon. Find the whole recipe on my blog: overthefirecooking.com 🐟 🔥

Nashville Hot Chicken Sliders from for a handheld, spicy and savory treat! 🍗🍞🌶🔥

Our contributor, is here and he’s bringing the heat! These Nashville Hot Chicken Sliders explode with flavor, texture, and loads of melty cheese. You’ll be throwing elbows to get a few of these sandwiches, filled with spicy smoked chicken, melty pepperjack cheese, and crispy pickles. Find this whole recipe on my blog or linked in my bio! 🍻👍

The Recipe: https://overthefirecooking.com/nashville-hot-chicken-sliders/

Grilled NY Strips with Garlic Chili Sauce is insane!!! 🥩🌶🌿🔥

Been really craving some Grilled NY Strips lately, as they are one of my favorite cuts to cook over fire. Decided to do a quick dry brine on these steaks to help retain moisture and get a nice crust. Grilled over the flames until they hit 120F internal, I’ll pull them off and let them rest. Going to use this Garlic Chili Sauce which is based on Crying Tiger Sauce. Pairs perfectly with some grilled steak. Spicy, tangy and savory is the perfect combination on this dish! Find the whole recipe on my blog or linked in my bio! 🍻👍

The Recipe: https://overthefirecooking.com/grilled-ny-strips-with-garlic-chili-sauce/

Fried Sticky Ribs are gonna be your new favorite 🍖💨🔥

Fried Sticky Ribs are everything you love about pork ribs, but taken to the next level. I did everything I could think of to make these ribs as flavorful as possible, and let’s just say they are maxed out! I marinated them, smoked them and then fried them! One bite of these ribs let’s you experience the tender juicy inside with a thin crispy outside, all coated in a sweet and spicy sauce. So. Freaking. Delicious! Find the whole recipe on my blog 🍻👍

The recipe: https://overthefirecooking.com/fried-sticky-ribs/