Two Tall

🌶️ Creamy Green Chili Chicken Enchiladas 🧀
From our kitchen to yours — this simple, cheesy comfort meal is a Two Tall favorite and perfect for a busy weeknight dinner or sharing with friends!

Here’s what you need:

1 can of chicken, drained
1 block of cream cheese
1 small can of green chilis
2 tbsp dry chicken broth seasoning
1 tbsp cumin
1 tbsp salt
2 cups shredded pepper jack cheese
10 flour tortillas
1 pint cream or half & half
How to make it:

In a skillet, heat your drained chicken.
Stir in cream cheese, green chilis, chicken broth seasoning, cumin, and salt. Mix until warm and creamy.
Spoon the mixture into tortillas, sprinkle with a little pepper jack, and roll 'em up!
Place the enchiladas in a greased baking dish.
Top with the rest of your pepper jack cheese and pour cream or half & half all over the top.
Bake at 350°F for 15–20 minutes until bubbly.
Want that golden top? Broil for just a few minutes to finish!
🥄 Simple. Cheesy. A little spicy. Totally delicious.

💬 Let us know if you try it — and tag us when you do! Share and try!

🐔 Thanksgiving Specials! 🐖🍗

Get your holiday essentials from us this Thanksgiving! We’re offering farm-fresh, high-quality meats to make your feast extra special. Here’s what we have for the week of Thanksgiving:

Whole Chickens – Sold whole or by the pound
Pork Butt – Perfectly seasoned and ready for your favorite recipe
Whole Turkeys – Just in time for the big day!
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DM us for pricing, or call 901-484-2681 to reserve yours now! 🦃

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